With the Covid-19 pandemic the Culinary Club has experienced some setbacks. The club’s main focus is to bring together groups of people over a shared love. This love, being of course food.  

The risk of having a communal source of food prepared by students during a time with a highly infectious disease is too much for the club to take. Don’t fret, the love of food is not going anywhere. The Ray Spirit will prevail and the Culinary Club hopes to start again when it’s truly safe. During this time of isolation, the recipes that you’ve mastered over quarantine, the banana bread we have all been baking, and the general togetherness of food is more important than ever.